Plum Salad with Goat Cheese and Balsamic Vinaigrette

Dress up our tasty Plum Salad with Goat Cheese and Balsamic Vinaigrette by adding your favorite protein.

Plum Salad with Goat Cheese and Balsamic Vinaigrette

Makes 6 servings

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Ingredients Method

Ingredients

  

• 6 cups mixed lettuces
• 4 black plums pitted and thinly sliced
• 4 ounces goat cheese crumbled
• ½ cup sliced almonds
• Balsamic Vinaigrette recipe follows

Method

 

1. Evenly divide greens, plums, goat cheese, and almonds among 6 salad plates. Drizzle with Balsamic Vinaigrette just before serving.

Balsamic Vinaigrette

Makes 1 cup

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Ingredients Method

Ingredients

  

• 2 shallots minced
• ¼ cup plus 2 tablespoons olive oil
• ½ cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey

Method

 

1. In a small bowl, combine shallots, olive oil, vinegar, mustard, and honey, whisking until blended.

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