Channeling the magic of Morocco, transform a poolside veranda into an exotic oasis that sets the stage for a spread of savory tapas and cool treats.
Jalapeño Cilantro Hummus with Cheese Crisps
Grilled Sweet Potato Slices with Mint Chimichurri
Yellow Tomato Gazpacho
Watermelon Feta Skewers
Mango-Key Lime Bars
Find the “Faraway Flair” feature in our Outdoor Style 2021 special edition.
Photography by Marcy Black Simpson
Styling by Tracey MacMillan Russell
Food Styling and Recipe Development by Elizabeth Stringer
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