Southern Lady Magazine

Reverie of Roses: Mother’s Day Luncheon

Reverie of RosesSlip away to the splendor of the summer garden for a fabulously floral luncheon set to honor special ladies on Mother’s Day.

Everything Is Rosy

A longstanding symbol of love and beauty—just like a dear mother—roses shape the inspiration for this jubilant occasion. An assortment of dinnerware patterns layers seamlessly together, thanks to the unifying buds on each. Add linens in shades of blue for a lovely contrast to the soft pink blossoms and rich green landscape—perhaps include a few sentimental favorites passed down through the generations.


Awash with Radiance

The petals of this elegant setting lend their delicate blush to heirloom china and painted stemware, while dishes like Smoked Salmon Canapés and Rose Water Iced Tea carry the motif throughout the meal.


A trio of colorful salads keeps the menu light yet packed with fresh flavors. The mint-and-lime-kissed fruit salad and gussied-up pasta salad can be made ahead for easy entertaining. And guests will love our take on caprese salad, which gets a vegetable boost and a Southern spin from broccolini, heirloom tomatoes, cucumbers, and fresh corn.

 


A decadent duo of sweets complete this joyous Mother’s Day gathering. Layers of delightful elements make our Cheesecake Bars a special treat and swirls of almond icing make these Rosette Sugar Cookies a rich and sumptuous delight.

By Kathleen J. Whaley
Styling by Tracey MacMillan Russell
Recipe Development and Food Styling by Anna Theoktisto
Photography by William Dickey

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