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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Roasted Okra with Buttermilk Herb Dipping Sauce

This Roasted Okra with Buttermilk Herb Dipping Sauce is a Southern classic.

Set To Serve: Low Country Repast Roasted Okra with Buttermilk Herb Dipping Sauce

Roasted Okra with Buttermilk Herb Dipping Sauce

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 2 pounds small to medium okra pods
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Buttermilk Herb Dipping Sauce recipe follows

Method
 

  1. Preheat oven to 400º.
  2. Cut okra pods in half lengthwise. Spread okra in an even layer on rimmed baking sheet. Drizzle with olive oil, stirring to coat. Sprinkle with salt and pepper, stirring well. Bake for 18 to 20 minutes or until lightly golden and tender. Serve with Buttermilk Herb Dipping Sauce.
Set To Serve: Low Country Repast Roasted Okra with Buttermilk Herb Dipping Sauce

Buttermilk Herb Dipping Sauce

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 6-ounce container plain yogurt
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives

Method
 

  1. In a large bowl, combine yogurt, mayonnaise, and buttermilk, whisking to combine. Add dill, parsley, and chives, stirring well.

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Set To Serve: Low Country Repast Roasted Okra with Buttermilk Herb Dipping Sauce

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