Roasted Okra with Buttermilk Herb Dipping Sauce - Southern Lady Magazine

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Set To Serve: Low Country Repast Roasted Okra with Buttermilk Herb Dipping Sauce

Roasted Okra with Buttermilk Herb Dipping Sauce

Makes 6 servings

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Ingredients Method

Ingredients

2 pounds small to medium okra pods
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Buttermilk Herb Dipping Sauce recipe follows

Method

Preheat oven to 400º.
Cut okra pods in half lengthwise. Spread okra in an even layer on rimmed baking sheet. Drizzle with olive oil, stirring to coat. Sprinkle with salt and pepper, stirring well. Bake for 18 to 20 minutes or until lightly golden and tender. Serve with Buttermilk Herb Dipping Sauce.