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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Salads

Romaine Salad with Raspberry Vinaigrette

This Romaine Salad with Raspberry Vinaigrette is a delightful mixture of baby lettuce, watercress, bacon, goat cheese, and raspberry.

Romaine Salad with Raspberry Vinaigrette

Romaine Salad with Raspberry Vinaigrette

Makes 2 servings
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups baby romaine lettuce
  • 1 cup trimmed watercress
  • ⅓ cup raspberries
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons crumbled goat cheese
  • 1 tablespoon salted roasted pepitas
  • Raspberry Vinaigrette recipe follows

Method
 

  1. On a shallow platter, arrange all salad ingredients. Drizzle with Raspberry Vinaigrette just before serving.
Raspberry Vinaigrette
 
Makes ½ cup
Ingredients
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • ½ cup raspberries
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • Pinch ground black pepper
Instructions
  1. In a small bowl, whisk together all ingredients, breaking raspberries into small pieces as you stir. Refrigerate until ready to serve.
 

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Romaine Salad with Raspberry Vinaigrette

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