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Romaine Salad with Raspberry Vinaigrette

Romaine Salad with Raspberry Vinaigrette

Makes 2 servings
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Ingredients Method

Ingredients
  

  • 2 cups baby romaine lettuce
  • 1 cup trimmed watercress
  • ⅓ cup raspberries
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons crumbled goat cheese
  • 1 tablespoon salted roasted pepitas
  • Raspberry Vinaigrette recipe follows

Method
 

  1. On a shallow platter, arrange all salad ingredients. Drizzle with Raspberry Vinaigrette just before serving.