Channel the esteemed pomp and pageantry of the Kentucky Derby to host an alfresco fête that features a menu of bite-size hot browns, bourbon sippers, and other delights inspired by the sport’s beloved traditions.
A Winning Tableau
As the rousing May fanfare trumpets at Louisville’s Churchill Downs, host a get-together influenced by the day’s exhilarating agenda and prized hallmarks. A porch-side table cloaked in pale green anchors the genteel display. Embroidered napkins nestle between each place setting, accompanied by tinted glassware and julep cups. An arrangement of draping amaranth, white roses, spider mums, lavender scabiosas, and pink waxflowers reigns at center stage.
Two-tone dinner plates accentuate stylized flower garlands and ornate scrolls swirling along the border of salad dishes trimmed in gold. Bring the spirited scene full circle with small bouquets nestled in various metallic vessels, gleaming in the spring sunshine.
Run for the Roses Fare
Just as no Kentucky Derby attire is complete without a spectacular chapeau, there’s no better cocktail than a mint julep to top off a menu of signature race-day flavors and Southern favorites. For a twist on the iconic cocktail, incorporate lavender and fresh lemonade. Try our garden-fresh salad of radishes, lima beans, and cucumbers for an enticing side dish.
Parmesan Crisp Hot Brown Bites are a tasty take on a beloved Bluegrass State dish. Studded with capers and chives, egg salad fills brioche toast for open-faced sandwiches.
Sweet Endnote
In a buttery walnut crust, this chocolate and bourbon-caramel tart is an indulgent finale. From the tantalizing spread to the blue-ribbon company, it’s a sure bet guests will feel Lady Luck is on their side.
Recipe Development by Izzie Turner
Food Styling by Kathleen Kanen
Styling by Mary Beth Jones
Photography by Steve Rizzo
Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!
