Add this appetizing Satsuma Poppy Seed Loaf to your winter baking repertoire.
Ingredients
Method
- Preheat oven to 350°. Spray an 8×4-inch loaf pan with baking spray.
- In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, oil, eggs, zest, vanilla, and poppy seeds. Fold milk mixture into flour mixture. Pour batter into prepared pan.
- Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 5 minutes, covering after 45 minutes to prevent excess browning. Let cool in pan for 10 minutes. Remove from pan and let cool completely. Drizzle with Satsuma Glaze before serving.
Ingredients
Method
- Whisk ingredients together in a small bowl. Use immediately.
Notes
Kitchen Tip: Use fresh local citrus when available for even tastier results. Look for fruits that don’t have a shiny peel for the best-tasting zest.
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
