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Satsuma Glaze

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Ingredients Method Notes

Ingredients
  

  • 1¾ cups confectioners’ sugar
  • 2 tablespoons fresh-squeezed Satsuma juice

Method
 

  1. Whisk ingredients together in a small bowl. Use immediately.

Notes

Kitchen Tip: Use fresh local citrus when available for even tastier results. Look for fruits that don’t have a shiny peel for the best-tasting zest.