The fire roars, the table shimmers with china and crystal—what a lovely scene for a winter dinner shared with dearest friends.
Appetizer
Camembert with Roasted Grapes Main Course
Beef Tenderloin Medallions with Madeira Sauce
Parmesan-Chive Scalloped Potatoes
Brussels Sprouts with Bacon and Apple
Dessert
Triple Chocolate-Almond Decadence
Recipe Development and Food Styling by Virginia Hornbuckle
Styling by Tracey MacMillan Runnion
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