Southern Lady Magazine

Set To Serve: Lowcountry Repast

Low Country RepastWith its inimitable sense of laid-back tradition and hospitality, the enchanting Lowcountry region inspired this summertime dinner in a serene waterside setting.

All-Around Classic
From the plantations of South Carolina to the riverside markets of Savannah, life in the Lowcountry has a flavor all its own. Even without vistas of marshes and moss-draped oaks, you can borrow from the region’s style. A white tablecloth is a timeless backdrop for heirloom pieces and modern accessories, while grits, fresh fish, benne wafers, and Georgia peaches underscore the idea behind this occasion.

Bring the signature style of the iconic Lowcountry to your own dinner party with our delicious recipes on the following pages.

Roasted Okra with Buttermilk Herb Dipping Sauce

Parmesan-Vidalia Grits Bake

Grilled Fish with Tomato-Jalapeño Relish

Benne Wafers

Puff Pastry with Peaches and Bourbon-Honey Sauce


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