Shaved Brussels Sprout and Fennel Salad

A zesty dressing of cranberry juice, mustard, and garlic gives this fennel and shaved Brussels sprout salad with walnuts just the right tang.

Shaved Brussels Sprout and Fennel Salad

MAKES 6 TO 8 SERVINGS

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Ingredients Method

Ingredients

  

• ¼ cup cranberry juice
• 1 tablespoon whole-grain mustard
• 1½ teaspoons Dijon mustard
• 1 garlic clove minced
• ¼ cup mayonnaise
• ¼ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4 cups Brussels sprouts shredded
• 4 cups fennel bulbs cored and julienned
• ½ cup walnuts
• 8 pitted dates chopped
• 1 cup shredded Parmesan cheese
• Garnish: fennel fronds goat cheese crumbles

Method

 

1. For dressing: In a medium bowl, whisk together cranberry juice, mustards, garlic, mayonnaise, salt, and pepper.
2. In a large bowl, toss together Brussels sprouts, fennel, walnuts, dates, and dressing. Top with Parmesan. Garnish with fennel fronds and goat cheese, if desired.

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