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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Breakfasts

Skillet Hasselback Potatoes


Enjoy these Skillet Hasselback Potatoes with our delicious Breakfast Strata with Sausage, Spinach, and Leeks.

Horseradish Sauce

Makes about 1 cup
Print Recipe
Ingredients Method

Ingredients
  

  • 1 8-ounce container sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh chives
  • Garnish: fresh chives

Method
 

  1. In a small bowl, stir together all ingredients. Cover and refrigerate for up to 3 days. Garnish with chives, if desired.

Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.

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skillet hasselback potatoes

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