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Horseradish Sauce

Makes about 1 cup
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Ingredients Method

Ingredients
  

  • 1 8-ounce container sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh chives
  • Garnish: fresh chives

Method
 

  1. In a small bowl, stir together all ingredients. Cover and refrigerate for up to 3 days. Garnish with chives, if desired.