Southwestern-Style Guacamole

Creamy avocados combine with red onion, jalapeños, lime juice, and plenty of fresh cilantro in this satisfying guacamole dip. Serve it alongside our Roasted Green Chile Queso.

Southwestern-Style Guacamole

MAKES 4 TO 6 SERVINGS

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Ingredients Method

Ingredients

  

• 3 ripe avocados pitted and diced
• 3 tablespoons diced red onion
• 1 tablespoon chopped pickled jalapeños
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• ½ teaspoon kosher salt
• Garnish: fresh cilantro

Method

 

1. In a medium bowl, stir together avocado, onion, jalapeño, cilantro, lime juice, and salt, stirring until just combined. Cover and refrigerate until ready to serve. Garnish with cilantro, if desired.

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