Go Back

Southwestern-Style Guacamole

MAKES 4 TO 6 SERVINGS
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 ripe avocados pitted and diced
  • 3 tablespoons diced red onion
  • 1 tablespoon chopped pickled jalapeños
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt
  • Garnish: fresh cilantro

Method
 

  1. In a medium bowl, stir together avocado, onion, jalapeño, cilantro, lime juice, and salt, stirring until just combined. Cover and refrigerate until ready to serve. Garnish with cilantro, if desired.