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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Spicy Meatballs


Enjoy these Spicy Meatballs at your next big event!

Spicy Meatballs

Makes 4 dozen
Print Recipe
Ingredients Method

Ingredients
  

  • 2 pounds ground chuck
  • 2 pounds spicy Italian sausage
  • casings removed
  • 2 large eggs lightly beaten
  • 1 large yellow onion chopped
  • 1 tablespoon minced garlic
  • 1 cup panko Japanese bread crumbs
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • Barbecue Sauce recipe follows

Method
 

  1. In a large bowl, combine ground chuck, sausage, eggs, onion, garlic, panko, salt, garlic powder, and pepper. Using hands, mix and shape meat mixture into 2-inch balls. Place meatballs in a slow cooker. Pour Barbecue Sauce over meatballs. Cover, and cook on High for 4 hours.

Barbecue Sauce

Makes about 4 cups
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups water
  • 2 cups ketchup
  • 1 1/4 cups distilled white vinegar
  • 6 tablespoons firmly packed
  • dark brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper optional

Method
 

  1. In a medium bowl, whisk together water, ketchup, vinegar, brown sugar, paprika, Worcestershire sauce, salt, black pepper, and red pepper (if desired).

Discover more seasonal recipes by ordering your copy of Southern Lady Holidays 2016.

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