Go Back

Spicy Meatballs

Makes 4 dozen
Print Recipe
Ingredients Method

Ingredients
  

  • 2 pounds ground chuck
  • 2 pounds spicy Italian sausage
  • casings removed
  • 2 large eggs lightly beaten
  • 1 large yellow onion chopped
  • 1 tablespoon minced garlic
  • 1 cup panko Japanese bread crumbs
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • Barbecue Sauce recipe follows

Method
 

  1. In a large bowl, combine ground chuck, sausage, eggs, onion, garlic, panko, salt, garlic powder, and pepper. Using hands, mix and shape meat mixture into 2-inch balls. Place meatballs in a slow cooker. Pour Barbecue Sauce over meatballs. Cover, and cook on High for 4 hours.