Ingredients
Method
- Bring a large pot of water to a boil; add salt. Add shrimp to water, stirring to make sure they are submerged. Boil for 2 minutes or until shrimp are pink and fully cooked. Remove from heat.
- Drain and peel shrimp. Serve with Spicy Sweet-and-Sour Dipping Sauce.
Notes
Shrimp may be made ahead and kept in an airtight container in refrigerator for up to 24 hours.
