Fresh summer fruits make for a burst of sweet flavor in these dessert-worthy tea sandwiches.
Strawberry, Kiwifruit, and Clementine Finger Sandwiches
MAKES 6
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- ¾ cup heavy whipping cream
- 6 slices white bread*
- 6 fresh strawberries, hulled and quartered
- 2 kiwifruit, peeled and cut into thirds
- 3 clementines, peeled and quartered
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar at medium speed until creamy, about 2 minutes. Change to the whisk attachment. Gradually add cream, beating at low speed until just incorporated. Increase speed to medium and beat until fluffy, about 1 to 2 minutes.
- Spread cream cheese mixture evenly on 1 side of each bread slice. Arrange fruit evenly on 3 bread slices and top with remaining bread slices, cream cheese mixture side down. Cover with plastic wrap or a lightly dampened paper towel and refrigerate for at least 20 minutes or up to 1 hour.
- Using a serrated knife, cut sandwiches into even squares, removing crust. Cut each square into 2 triangles.
Notes
*We used Pepperidge Farm Farmhouse Hearty White Bread.
