Sweet Tea Sangria

Fresh berries, citrus, peaches, and a splash of bourbon give this Sweet Tea Sangria its irresistible zing.

Sweet Tea Sangria

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Ingredients Method

Ingredients

  

• 1 750-ml bottle sweet Moscato
• 3 cups sweet tea
• 1 6-ounce container raspberries
• 1 6-ounce container blueberries
• ¼ cup fresh mint leaves
• ¼ cup bourbon
• 2 peaches pitted and sliced
• 2 limes sliced

Method

 

1. In a large pitcher, combine all ingredients. Refrigerate for at least 30 minutes before serving.

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