Go Back
Sweet Tea Sangria in a pitcher and three stemmed glasses

Sweet Tea Sangria

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 750-ml bottle sweet Moscato
  • 3 cups sweet tea
  • 1 6-ounce container raspberries
  • 1 6-ounce container blueberries
  • ¼ cup fresh mint leaves
  • ¼ cup bourbon
  • 2 peaches pitted and sliced
  • 2 limes sliced

Method
 

  1. In a large pitcher, combine all ingredients. Refrigerate for at least 30 minutes before serving.