SUGAR AND SPICE
A lineup of delectable sweets and savories complements the steaming cups of tea, making the occasion all the more enticing. Traditional scones are enlivened with cinnamon sugar and zesty orange.
Mini Peanut Butter and Jelly Cupcakes offer a fun spin on a nostalgic classic. Spice cookies sandwich rich cream cheese frosting, both infused with notes of maple.
DAINTY EATS
Assorted finger foods round out the menu with flavorful Bacon, Herb & Cheese Pinwheels and tasty Turkey-Pesto Tea Sandwiches.
Find the full feature, “An Elegant Afternoon,” in our September 2020 issue.
Recipe Development by Tricia Manzanero
Food Styling by Virginia Hornbuckle
Styling by Lucy Finney
Photography by Stephanie Welbourne Steele
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