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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Culinary

The Up South Cookbook Giveaway

A picture of Cucumber and Onion Salad from The Up South Cookbook by Nicole Taylor

Cucumber and Onion Salad

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Ingredients Method

Ingredients
  

  • ½ cup sliced onion about ½ medium onion
  • 2 cups sliced cucumbers about 1 large cucumber
  • ½ cup white vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground white pepper

Method
 

  1. Peel the half onion. Slice cucumber and onion, using a mandoline or slicer to ¼-inch size.
  2. Pour the vinegar on the vegetables. Then, sprinkle the sugar, salt, and pepper. Combine well.
  3. Cover and set aside for 1 hour.
Pages: Page 1, Page 2, Page 3
Pictures from The Up South Cookbook by Nicole Taylor

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