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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Culinary

The Up South Cookbook Giveaway

A picture of Raw Zucchini and Yellow Squash Salad with Chamomile Dressing from The Up South Cookbook by Nicole Taylor

Raw Zucchini and Yellow Squash Salad with Chamomile Dressing

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Ingredients Method

Ingredients
  

  • 1 cup hot water
  • ¼ cup dried chamomile
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice from ½ lime
  • 1 teaspoon honey
  • ½ teaspoon white vinegar
  • ¼ teaspoon coarse salt
  • 3 cups chopped squash
  • 2 cups chopped zucchini about 1 large
  • ¼ cup thinly sliced spring onions ¼ pound

Method
 

  1. Bring the water to a boil, add to the chamomile, and let steep and cool for one hour. Strain through a fine-mesh strainer. Reserve 2 tablespoons for the dressing.
  2. Combine the 2 tablespoons chamomile liquid with oil, lime juice, honey, vinegar, and salt. Whisk together.
  3. In a large bowl, toss the squash, zucchini, and onions with the dressing. Serve immediately.
Pages: Page 1, Page 2, Page 3
Pictures from The Up South Cookbook by Nicole Taylor

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