Tinto de Verano

Featured in our July/August 2024 issue, this flavorful Tinto de Verano—a more traditional cousin to sangria—complements any spread of tasty tapas. 

Tinto de Verano

MAKES 6 TO 8 SERVINGS

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Ingredients Method

Ingredients

  

• 2 750-milliliter bottles fruity red wine, chilled
• 1 lemon thinly sliced
• 1 orange thinly sliced
• 1 cup sweet vermouth
• 4 cups citrus sparkling water chilled
• Garnish: fresh mint fresh citrus slices

Method

 

1. Fill a large pitcher halfway with ice. Add wine, lemon, orange, and vermouth. Top with sparkling water. Serve over more ice. Garnish with mint and citrus, if desired.

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