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Tinto de Verano in a pitcher and glasses

Tinto de Verano

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • 2 750-milliliter bottles fruity red wine, chilled
  • 1 lemon thinly sliced
  • 1 orange thinly sliced
  • 1 cup sweet vermouth
  • 4 cups citrus sparkling water chilled
  • Garnish: fresh mint fresh citrus slices

Method
 

  1. Fill a large pitcher halfway with ice. Add wine, lemon, orange, and vermouth. Top with sparkling water. Serve over more ice. Garnish with mint and citrus, if desired.