Watermelon Frosé

Sip on this refreshing Watermelon Frosé, sweetened with agave and garnished with fresh fruit, as the sun sets on blissful summer days.

Watermelon Frosé

MAKES 4 TO 6 SERVINGS

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Ingredients Method

Ingredients

  

• 6 cups diced watermelon
• 1 750 ml bottle rosé
• ¼ cup fresh lemon juice
• 2 tablespoons light agave nectar
• 12 ounces Aperol
• Garnish: watermelon cubes

Method

 

1. Arrange diced watermelon in a single layer on a rimmed baking sheet. Freeze until solid, at least 4 hours or overnight.
2. In the container of a blender, combine frozen watermelon, rosé, lemon juice, and agave nectar. Process on high until smooth.
3. Top servings evenly with Aperol. Garnish with watermelon, if desired.

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