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Watermelon Frosé in clear coupe glasses

Watermelon Frosé

MAKES 4 TO 6 SERVINGS
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Ingredients Method

Ingredients
  

  • 6 cups diced watermelon
  • 1 750 ml bottle rosé
  • ¼ cup fresh lemon juice
  • 2 tablespoons light agave nectar
  • 12 ounces Aperol
  • Garnish: watermelon cubes

Method
 

  1. Arrange diced watermelon in a single layer on a rimmed baking sheet. Freeze until solid, at least 4 hours or overnight.
  2. In the container of a blender, combine frozen watermelon, rosé, lemon juice, and agave nectar. Process on high until smooth.
  3. Top servings evenly with Aperol. Garnish with watermelon, if desired.