Appetizers, Dips & Spreads

White Bean Hummus with Herbs

Name: White Bean Hummus with Herbs
Ingredients: 3 15.5-ounce cans cannellini beans, drained; 1/2 cup tahini paste; 1/2 cup fresh lemon juice; 6 tablespoons olive oil; 1/4 cup chopped fresh thyme; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 1 1/4 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; Pita chips

This White Bean Hummus with Herbs is a perfect snack to share at your next gathering.

White Bean Hummus with Herbs

Makes about 4 cups

Print Recipe

Ingredients Method

Ingredients

3 15.5-ounce cans cannellini beans, drained
1/2 cup tahini paste
1/2 cup fresh lemon juice
6 tablespoons olive oil
1/4 cup chopped fresh thyme
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
Pita chips

Method

In the work bowl of a food processor, combine cannellini beans, tahini paste, lemon juice, olive oil, thyme, vinegar, parsley, garlic, salt, black pepper, and red pepper. Process until smooth. Serve with pita chips.