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White Bean Hummus with Herbs

Makes about 4 cups
Print Recipe
Ingredients Method

Ingredients
  

  • 3 15.5-ounce cans cannellini beans, drained
  • 1/2 cup tahini paste
  • 1/2 cup fresh lemon juice
  • 6 tablespoons olive oil
  • 1/4 cup chopped fresh thyme
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • Pita chips

Method
 

  1. In the work bowl of a food processor, combine cannellini beans, tahini paste, lemon juice, olive oil, thyme, vinegar, parsley, garlic, salt, black pepper, and red pepper. Process until smooth. Serve with pita chips.