Strawberries dipped and drizzled in white chocolate are simply classic for girlish gatherings.
Ingredients
Method
- In a small microwave-safe bowl, microwave chocolate on medium in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Dip one strawberry at a time in melted white chocolate, and place on a sheet of parchment paper. Place any remaining melted white chocolate in a piping bag, and drizzle over strawberries. Let chocolate set. Refrigerate for up to 1 day.
Notes
*We used Ghirardelli.
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