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White Peach Sangria

Makes 4 to 6 Servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 750-ml bottle white wine
  • 2 cups white cranberry–peach juice
  • 1 cup Peach Basil Syrup recipe follows
  • 3 ounces brandy
  • 2 cups peach-flavored sparkling water
  • Garnish: white peach slices fresh basil

Method
 

  1. In a pitcher, combine wine, juice, Peach-Basil Syrup, and brandy. Chill until ready to serve. Serve over ice. Top with sparkling water. Garnish with white peach slices and basil, if desired.