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Baked Brie with Gremolata

Makes 10 to 12 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup toasted pine nuts
  • 1 bunch parsley stemmed
  • 6 tablespoons olive oil
  • 2 tablespoons water
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 13.2-ounce round Brie

Method
 

  1. Preheat oven to 300°. Line a rimmed baking sheet with heavy-duty aluminum foil.
  2. In the container of a blender or the work bowl of a food processor, combine Parmesan cheese, pine nuts, parsley, olive oil, water, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper to make gremolata. Process until well blended; set aside.
  3. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on prepared pan, and bake for 10 to 15 minutes or until melted. Serve with gremolata and crackers.