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Basil-Lime Butter Sauce
Makes about ¾ cup
Print Recipe
Ingredients
Method
Ingredients
1
teaspoon
lime zest
2
tablespoons
fresh lime juice
1
tablespoon
white balsamic vinegar
1½
teaspoons
minced garlic
¼
teaspoon
salt
¼
teaspoon
ground black pepper
½
cup
butter
melted
¼
cup
chopped fresh basil
Method
In the container of a blender, combine lime zest, lime juice, vinegar, garlic, salt, and pepper. With blender running, add melted butter in a slow, steady stream until blended. Add basil, and process just until combined.