This Grilled Salmon with Basil-Lime Butter Sauce is a light and filling main dish. Serve it with Orzo Pilaf with Tomatoes & Feta and Grilled Zucchini & Summer Squash.
Ingredients
Method
- Brush salmon fillets with melted butter. Sprinkle evenly with salt and pepper. Grill, covered, over medium-high heat (350° to 400°) for 5 to 7 minutes per side or until desired degree of doneness. Serve with Basil-Lime Butter Sauce.
Ingredients
Method
- In the container of a blender, combine lime zest, lime juice, vinegar, garlic, salt, and pepper. With blender running, add melted butter in a slow, steady stream until blended. Add basil, and process just until combined.
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