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Plated grouper, rice, and black beans

Blackened Grouper with Pineapple Relish

Makes 6 to 8 servings
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Ingredients Method

Ingredients
  

  • ¼ cup smoked paprika
  • 1 tablespoon dried thyme
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon ground red pepper
  • ½ cup butter melted
  • 6 to 8 6-ounce grouper fillets
  • Pineapple Relish recipe follows

Method
 

  1. In a small bowl, stir together paprika, thyme, garlic salt, onion powder, mustard, and red pepper. In a shallow dish, pour melted butter. Dip fish in melted butter; sprinkle with paprika mixture.
  2. Heat a large cast-iron skillet over medium-high heat. Add fish, in batches if necessary, and cook until fish flakes easily with a fork, 5 to 6 minutes per side. Serve with Pineapple Relish.