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Grilled Salmon with Basil-Lime Butter Sauce

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Ingredients Method

Ingredients
  

  • Grilled Salmon
  • with Basil-Lime Butter Sauce
  • Makes 4 servings
  • 4 6-ounce salmon fillets
  • 2 tablespoons butter melted
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Basil-Lime Butter Sauce recipe follows

Method
 

  1. Brush salmon fillets with melted butter. Sprinkle evenly with salt and pepper. Grill, covered, over medium-high heat (350° to 400°) for 5 to 7 minutes per side or until desired degree of doneness. Serve with Basil-Lime Butter Sauce.