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Hot Pimiento Cheese Dip

Makes 8 to 10 servings
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Ingredients Method

Ingredients
  

  • 1 8-ounce block extra-sharp Cheddar cheese, shredded
  • 1 8-ounce block Monterey Jack cheese, shredded
  • 1 7-ounce jar diced pimientos, drained
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground red pepper

Method
 

  1. Preheat oven to 350°.
  2. In a medium bowl, combine cheeses, pimientos, mayonnaise, sour cream, Worcestershire sauce, and red pepper, stirring to combine well. Spoon cheese mixture into a 1-quart baking dish. Bake for 20 minutes or until bubbly. Serve with pita chips or crackers.