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Peach and Tomato Salad with Quick Pickled Red Onions

Makes 4 servings
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Ingredients Method

Ingredients
  

  • 4 medium fresh peaches peeled and cut into wedges (about 1½ pounds)
  • 4 medium tomatoes sliced (about 1½ pounds)
  • Quick Pickled Red Onions recipe follows
  • 1 ounce Parmesan cheese shaved
  • 1 tablespoon fresh thyme leaves
  • ¼ teaspoon ground black pepper

Method
 

  1. On a serving platter, arrange peaches and tomatoes. Top with desired amount of Quick Pickled Red Onions. Sprinkle with cheese, thyme, and pepper.