Peach and Tomato Salad with Quick Pickled Red Onions 

This Peach and Tomato Salad with Quick Pickled Red Onions features the best of summer produce.

Peach and Tomato Salad with Quick Pickled Red Onions

Makes 4 servings

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Ingredients Method

Ingredients

  

• 4 medium fresh peaches peeled and cut into wedges (about 1½ pounds)
• 4 medium tomatoes sliced (about 1½ pounds)
• Quick Pickled Red Onions recipe follows
• 1 ounce Parmesan cheese shaved
• 1 tablespoon fresh thyme leaves
• ¼ teaspoon ground black pepper

Method

 

1. On a serving platter, arrange peaches and tomatoes. Top with desired amount of Quick Pickled Red Onions. Sprinkle with cheese, thyme, and pepper.

Quick Pickled Red Onions

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Ingredients Method

Ingredients

  

• 1 cup very thinly sliced red onion
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• ½ teaspoon sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Method

 

1. In a medium glass or ceramic bowl, toss together all ingredients. Cover and refrigerate for 3 hours. Refrigerate any remaining onions for up to 1 week.

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