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Praline Butter

Praline Butter

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Ingredients Method

Ingredients
  

  • Yield: 1/2 cup
  • 1/2 cup 1 stick butter, softened
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons toasted chopped pecans

Method
 

  1. In a small bowl, combine butter, brown sugar, and cinnamon.
  2. Press butter into desired shape to remove air bubbles.
  3. Freeze until firm. Unmold, and top with pecans.