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Quick Pickled Red Onions

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Ingredients Method

Ingredients
  

  • 1 cup very thinly sliced red onion
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Method
 

  1. In a medium glass or ceramic bowl, toss together all ingredients. Cover and refrigerate for 3 hours. Refrigerate any remaining onions for up to 1 week.