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Raspberry and Goat Cheese Salad in a white bowl atop a blue-and-white linen

Raspberry and Goat Cheese Salad

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 8 cups loosely packed watercress
  • 1½ cups fresh raspberries
  • 2 4-ounce logs goat cheese, sliced
  • ¼ cup chopped roasted salted pistachios
  • ¼ cup torn fresh mint
  • ¼ teaspoon ground black pepper
  • Raspberry and Shallot Vinaigrette recipe follows

Method
 

  1. On a large platter, arrange watercress, raspberries, and goat cheese. Sprinkle with pistachios, mint, and pepper. Serve with Raspberry and Shallot Vinaigrette.