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Raspberry and Goat Cheese Salad in a white bowl atop a blue-and-white linen

Raspberry and Shallot Vinaigrette

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Ingredients Method

Ingredients
  

  • ¼ cup raspberry Champagne vinegar
  • 2 tablespoons finely chopped shallot
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ½ cup canola oil

Method
 

  1. In a medium bowl, whisk together vinegar, shallot, salt, and pepper. Slowly whisk in oil. Serve immediately.