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Tangerine Vinaigrette
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Ingredients
Method
Ingredients
1
cup
tangerine juice
¼
cup
white balsamic vinegar
1
shallot
chopped
2
tablespoons
Dijon mustard
2
tablespoons
honey
½
teaspoon
kosher salt
¼
teaspoon
ground black pepper
½
cup
extra-light olive oil
Method
In the container of a blender, combine tangerine juice, vinegar, shallot, mustard, honey, salt, and pepper; process until blended. With blender running, add olive oil in a slow, steady stream; process until blended.