Winter Salad with Tangerine Vinaigrette

Vibrant and tasty, this Winter Salad with Tangerine Vinaigrette highlights seasonal produce and features a zesty citrus vinaigrette. Garnishes of blue cheese and toasted almonds infuse a saltiness that rounds out the bountiful flavors.

Winter Salad with Tangerine Vinaigrette

Makes 12 servings

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Ingredients Method

Ingredients

  

• 2 heads Bibb lettuce chopped
• ½ head radicchio thinly sliced
• 1 4-ounce bag watercress, stemmed
• 8 tangerines sectioned
• 1 Granny Smith apple chopped
• 1 6-ounce bag radishes, thinly sliced
• Tangerine Vinaigrette recipe follows
• Garnish: sliced toasted almonds blue cheese crumbles

Method

 

1. In a large bowl, combine lettuce, radicchio, watercress, tangerines, apple, and radishes, tossing to combine. Serve with Tangerine Vinaigrette. Garnish with almonds and blue cheese, if desired.

Tangerine Vinaigrette

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Ingredients Method

Ingredients

  

• 1 cup tangerine juice
• ¼ cup white balsamic vinegar
• 1 shallot chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup extra-light olive oil

Method

 

1. In the container of a blender, combine tangerine juice, vinegar, shallot, mustard, honey, salt, and pepper; process until blended. With blender running, add olive oil in a slow, steady stream; process until blended.

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