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Winter Salad with Tangerine Vinaigrette

Makes 12 servings
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Ingredients Method

Ingredients
  

  • 2 heads Bibb lettuce chopped
  • ½ head radicchio thinly sliced
  • 1 4-ounce bag watercress, stemmed
  • 8 tangerines sectioned
  • 1 Granny Smith apple chopped
  • 1 6-ounce bag radishes, thinly sliced
  • Tangerine Vinaigrette recipe follows
  • Garnish: sliced toasted almonds blue cheese crumbles

Method
 

  1. In a large bowl, combine lettuce, radicchio, watercress, tangerines, apple, and radishes, tossing to combine. Serve with Tangerine Vinaigrette. Garnish with almonds and blue cheese, if desired.