Raspberry-Rosé Punch
Raspberry-Rosé Punch
MAKES 10 TO 12 SERVINGS
Ingredients
- 1⁄2 cup raspberry-flavored liqueur*
- ¼ cup honey
- 3 (750-milliliter) bottles sparkling rosé, chilled
- 5 cups fresh raspberries
- 3 clementines or small oranges, thinly sliced
- 1 quart raspberry sorbet
Instructions
- In a punch bowl, stir together liqueur and honey until honey is dissolved.
- Stir in rosé, raspberries, and clementines.
- Ladle punch into serving glasses and top each with scoops of raspberry sorbet.
Notes
*We used Chambord.
